Before we receive fresh coffee at our coffee-roasting plant near the Kokořín castle, we carefully select its suitable origins. Cupping is a process of coffee tasting during which we assess the aroma and taste of the coffee with our senses. We always strive to choose the best one for you.
The coffee tasting process may be called a ritual and the first one starts even on plantations. The quality and the overall coffee taste are tested and potential faults are looked for. At our plant, the main person of this important procedure is our lead roaster Sabri. He spends his time working with the coffee taste, the level of its acidity and also of its specific aftertaste..
We believe that his choice is right and that you enjoy our coffee!