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Coffee-Roasting Plant
NATURPARK 12

Fresh coffee
with a remarkable story

Blog – not only about coffee

Want to know more about our coffee?
Want to know more about us?
Do you want to know new trends from the world of coffee?

The Secret of Cupping

Before we receive fresh coffee at our coffee-roasting plant near the Kokořín castle, we carefully select its suitable origins. Cupping is a process of coffee tasting during which we assess the aroma and taste of

Read more »

Inspired by Nature

Perhaps you’d like to know why there are animals on the etiquettes of our NATURPARK 12 coffee. One thing unites them all. They belong among protected species living in the protected area of Kokořínsko. There,

Read more »

First Roasted Treasures

We started our coffee-roasting business with roasting coffee grains from three distinct parts of the world – Ethiopia, Brazil, and Guatemala. We started with Ethiopia because it’s considered the motherland of the Coffea plant and

Read more »

Moving In. The Beginning

We’ve been toying with the very idea of starting a coffee-roasting social enterprise for a couple of months already and we’ve been working intensively on the project realisation for almost as long. At the end

Read more »
Coffee preparation

The Secret of Cupping

Before we receive fresh coffee at our coffee-roasting plant near the Kokořín castle, we carefully select its suitable origins. Cupping is a process of coffee tasting during which we assess the aroma and taste of

Read more »
Naturpark 12

Inspired by Nature

Perhaps you’d like to know why there are animals on the etiquettes of our NATURPARK 12 coffee. One thing unites them all. They belong among protected species living in the protected area of Kokořínsko. There,

Read more »
Naturpark 12

First Roasted Treasures

We started our coffee-roasting business with roasting coffee grains from three distinct parts of the world – Ethiopia, Brazil, and Guatemala. We started with Ethiopia because it’s considered the motherland of the Coffea plant and

Read more »
Naturpark 12

Moving In. The Beginning

We’ve been toying with the very idea of starting a coffee-roasting social enterprise for a couple of months already and we’ve been working intensively on the project realisation for almost as long. At the end

Read more »
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